Informazioni
Non ci sono recensioni
Introduction
Pages 1-14
Punto di Riferimento
per Medici e Operatori Sanitari
per Medici e Operatori Sanitari
LIBRERIA STUDIUM
Nutrition and Immunity
Mahmoudi, Rezaei
Editore
Springer
Anno
2019
Pagine
515
ISBN
9783030160753
100,00 €
DA SCONTARE
This volume provides readers with a systematic assessment of current literature on the link between nutrition and immunity. Chapters cover immunonutrition topics such as child development, cancer, aging, allergic asthma, food intolerance, obesity, and chronic critical illness. It also presents a thorough review of microflora of the gut and the essential role it plays in regulating the balance between immune tolerance and inflammation.
Written by experts in the field, Nutrition and Immunity helps readers to further understand the importance of healthy dietary patterns in relation to providing immunity against disorders and offering readily available immunonutritional programming in clinical care. It will be a valuable resource for dietitians, immunologists, endocrinologists and other healthcare professionals.
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Vitamin D and the Immune System
Pages 15-51
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Vitamin A and the Immune System
Pages 53-73
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Vitamin K and the Immune System
Pages 75-79
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Vitamin C and the Immune System
Pages 81-102
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Vitamin B12, Folic Acid, and the Immune System
Pages 103-114
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Vitamin B1, B2, B3, B5, and B6 and the Immune System
Pages 115-125
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Zinc and the Immune System
Pages 127-158
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Selenium and Immunity
Pages 159-165
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Gut Microbiome and Immunity
Pages 167-181
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Maternal Nutrition, Child Development, and Immunity
Pages 183-208
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Nutrition, Immunity, and Cancer
Pages 209-281
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Nutrition and Cancer
Pages 283-300
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Aging, Immunity, and Neuroinflammation: The Modulatory Potential of Nutrition
Pages 301-322
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Vitamins and Allergic Asthma
Pages 323-345
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Nutrition, Immunity, and Food Intolerances
Pages 347-357
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Potency of T-Cell Epitope-Based Peptide Vaccines in Food Allergy Treatment
Pages 359-378
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Obesity and Immunity
Pages 379-394
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Nutrition, Immunity, and Neurological Diseases
Pages 395-406
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Nutrition for Chronic Critical Illness and Persistent Inflammatory, Immunosuppressed, Catabolic Syndrome
Pages 407-413
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Nutrition, Immunity, and Autoimmune Diseases
Pages 415-436
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Immunomodulatory Effects of Flavonoids: Possible Induction of T CD4+ Regulatory Cells Through Suppression of mTOR Pathway Signaling Activity
Pages 437-452
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Glucan and Its Role in Immunonutrition
Pages 453-460
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Nutrigenomic Immunity
Pages 461-482
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Nutriepigenomic Immunity
Pages 483-501
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