Informazioni
Non ci sono recensioni
Punto di Riferimento
per Medici e Operatori Sanitari
per Medici e Operatori Sanitari
LIBRERIA STUDIUM
The Vitamins, 6th Edition
Fundamental Aspects in Nutrition and Health
Combs, Jr. and McClung
Editore
Elsevier
Anno
2022
Pagine
774
ISBN
9780323904735
109,00 €
DA SCONTARE
- Presents complete information about vitamins in a format useful as both a teaching text and desk reference
- Includes coverage of vitamin-related topics not typically found in general nutrition texts (e.g., enteric microbial biosynthesis of vitamins, global prevalence of deficiencies, diagnosing ‘silent’ asymptomatic vitamin deficiencies, histories of vitamin discoveries)
- Contains useful appendices of key reference information (e.g., vitamin requirements of humans and animals, vitamin contents of foods, sources of vitamin information)
Part I. Perspectives on the Vitamins in Nutrition
1. What is a Vitamin?
2. Discovery of the Vitamins
3. Chemical and Physiological Properties of the Vitamins
4. Vitamin Deficiency
Part II. The Individual Vitamins
5. Vitamin A
6. Vitamin D
7. Vitamin E
8. Vitamin K
9. Vitamin C
10. Thiamin
11. Riboflavin
12. Niacin
13. B6
14. Biotin
15. Pantothenic acid
16. Folate
17. B12
18. Quasivitamins
Part III. Using Current Knowledge of the Vitamins
19. Sources of the Vitamins
20. Assessing Vitamin Status
21. Quantifying Vitamin Requirements
22. Vitamin Safety
Appendices
A. Vitamin Terminology: Past and Present
B. Original Reports for Case Studies
C. A Core of Vitamin Research Literature
D. Vitamin Contents of Foods
E. Vitamin Contents of Feedstuffs
