Table of contents (40 chapters)

 

• Preventive Nutrition: From Public to Personal Recommendations and Approaches to Behavior Change

  Folta, Sara C. (et al.)

  Pages 3-24

• Public Health Benefits of Preventive Nutrition: Global Perspective

  Willett, Walter C.

  Pages 25-46

• Nutritional and Dietary Supplements: Code or Concern

  Clemens, Roger (et al.)

  Pages 47-62

• The Trans Pacific Partnership: Global Nutrition at Risk

  Greenberg, Henry (et al.)

  Pages 63-69

• Nutrient Density and Health: How to Develop Global Nutrient Density Metrics

  Drewnowski, Adam

  Pages 71-81

• The Influence of Polypharmacy on Nutrition

  Piccolo, Korinne M. (et al.)

  Pages 83-113

• Diet–Gene Interactions: Haptoglobin Genotype and Nutrient Status

  Cahill, Leah E. (et al.)

  Pages 115-129

• The Role of Diet and Nutrition in Lung Cancer

  Alberg, Anthony J. (et al.)

  Pages 133-152

• Epigenetics of Endocrine Tumors in Women and Dietary Prevention

  Romagnolo, Donato F. (et al.)

  Pages 153-166

• The Role of Nutrition and Diet in Prostate Cancer

  Cao, Yin (et al.)

  Pages 167-181

• Dietary Supplements and Cancer Risk: Epidemiologic Research and Recommendations

  Sedjo, Rebecca L. (et al.)

  Pages 183-214

• Nonnutritive Components in Foods and Cancer Risk

  Conlon, Lauren E. (et al.)

  Pages 215-242

• Diet Quality and Cardiovascular Disease Prevention

  Atkins, Janice L. (et al.)

  Pages 245-254

• Harris, William S.

  Pages 255-271

• Trans Fatty Acids: A Summary of the Evidence Relating Consumption to Cardiovascular Outcomes and the Efficacy of Prevention Policy to Reduce Levels in the Food Supply

  Downs, Shauna M. (et al.)

  Pages 273-296

• Nutrition Aspects of Stroke Prevention

  Patton, Katherine (et al.)

  Pages 297-307

• B Vitamins Influence Vascular Cognitive Impairment

  Scott, Tammy M. (et al.)

  Pages 309-318

• Childhood Obesity: New Paradigms on Susceptibility, Co-morbidities, and Interventions

  Granot, Esther

  Pages 321-334

• The Women’s Health Initiative: Lessons for Preventive Nutrition

  Thomson, Cynthia A. (et al.)

  Pages 335-369

• Role of Fiber in the Prevention of Type 2 Diabetes

  Dreher, Mark L.

  Pages 371-398

• Nutrition Issues and Recommendations in the Management of Diabetes and Prediabetes in Older Adults

  Stetson, Barbara (et al.)

  Pages 399-424

• The Effects of Diabetes and Obesity on the Skeleton

  Furst, Jessica (et al.)

  Pages 425-438

• Nutritional Concerns for Bariatric Surgery

  Shapses, Sue A. (et al.)

  Pages 439-455

• Composition, Production, Consumption, and Health Effects of Added Sugars

  Rippe, James M. (et al.)

  Pages 457-480

• Low Calorie Sweeteners and Weight Management

  Greenberg, Danielle (et al.)

  Pages 481-494

• Diet, Osteoporosis, and Fracture Prevention: The Totality of the Evidence

  Armas, Laura A. G. (et al.)

  Pages 497-516

• Optimizing Nutrition to Delay Age Related Macular Degeneration

  Schleicher, Molly (et al.)

  Pages 517-530

• Micronutrients and Immunity in Older People

  Bogden, John D. (et al.)

  Pages 531-550

• Gastric Acid Secretions, Treatments, and Nutritional Consequences

  Zilberboim, Ronit (et al.)

  Pages 553-595

• The Impact of Micronutrients on Inflammation and Health in Low- and Middle-Income Countries

  Darnton-Hill, Ian (et al.)

  Pages 597-644

• HIV and Nutrition

  Ndirangu, Murugi (et al.)

  Pages 645-675

• Folic Acid During Pregnancy May Reduce the Risk of Certain Types of Severe Congenital Heart Defects: Time for Action?

  Czeizel, Andrew E.

  Pages 677-703

• Maternal Nutrition and Preterm Delivery

  Scholl, Theresa O. (et al.)

  Pages 705-731

• Linking Prenatal Nutrition to Adult Mental Health

  St. Clair, David (et al.)

  Pages 733-747

• Nutritional Habits and Obesity in Latin America: An Analysis of the Region

  Figari, Nicole (et al.)

  Pages 751-763

• Sodium Consumption in Southeast Asia: An Updated Review of Intake Levels and Dietary Sources in Six Countries

  Amarra, Maria Sofia (et al.)

  Pages 765-792

• The Role of Food Security in Preventing the Rise of the Nutritional Double Burden in Low-Income Countries

  Jones, Andrew D.

  Pages 793-806

• Role of the Food and Supplement Industries in Human Health

  McBurney, Michael I. (et al.)

  Pages 807-821

• Supplementation: Its Evolving Role in Prevention

  Daggy, Bruce P. (et al.)

  Pages 823-842

• The Role of Preventive Nutrition in Clinical Practice

  Yacoub, Atheer (et al.)

  Pages 843-863