Informazioni
Non ci sono recensioni
Punto di Riferimento
per Medici e Operatori Sanitari
per Medici e Operatori Sanitari
LIBRERIA STUDIUM
Prevention and Treatment of Cardiovascular Disease
Nutritional and Dietary Approaches
Wilkinson, Garshick, Taub
Editore
Springer
Anno
2021
Pagine
279
ISBN
9783030781767
200,00 €
DA SCONTARE
This book discusses all aspects of non-pharmacologic approaches to primary and secondary CVD prevention. It highlights the strength of evidence for particular diet styles in CVD prevention, including plant-based diets, the Mediterranean diet, the DASH diet, and low-carbohydrate diets. Chapters present evidence and future directions for diet and nutrition in diseases related to CVD, such as dyslipidemia, cardiometabolic disease (pre-diabetes, the metabolic syndrome, type-2 diabetes mellitus), and obesity. Finally, the book reviews novel and emerging aspects of dietary intervention in CVD prevention, such as dietary approaches to inflammation and the role of the microbiome in CVD.
Up-to-date, evidence-based, and clinically oriented, Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches is an essential resource for physicians, residents, fellows, and medical students in cardiology, clinical nutrition, family medicine, endocrinology, and lipidology.
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Role of Dietary Nutrition, Vitamins, Nutrients, and Supplements in Cardiovascular Health
Pages 1-27
Moran, Ryan (et al.)
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Impact of Nutrition on Biomarkers of Cardiovascular Health
Pages 29-45
Ormiston, Cameron K. (et al.)
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The Mediterranean Dietary Pattern
Pages 47-60
Bjorklund, Jessica K. (et al.)
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Dietary Approaches to Hypertension: Dietary Sodium and the DASH Diet for Cardiovascular Health
Pages 61-72
Ferdinand, Keith C. (et al.)
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The Impact of Carbohydrate Restriction and Nutritional Ketosis on Cardiovascular Health
Pages 73-93
Lowe, Dylan (et al.)
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Plant-Based Diets in the Prevention and Treatment of Cardiovascular Disease
Pages 95-113
Vasudevan, Rajiv S. (et al.)
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Plant-Based Oils
Pages 115-127
Han, Katrina (et al.)
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Prevention and Treatment of Obesity for Cardiovascular Risk Mitigation: Dietary and Pharmacologic Approaches
Pages 129-141
Bruno, Joanne (et al.)
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Fasting for Cardiovascular Health
Pages 143-160
Epstein, Elizabeth S. (et al.)
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Optimal Dietary Approaches for Those Living with Metabolic Syndrome to Prevent Progression to Diabetes and Reduce the Risk of Cardiovascular Disease
Pages 161-170
D’Souza, Melroy S. (et al.)
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Optimal Diet for Diabetes: Glucose Control, Hemoglobin A1c Reduction, and CV Risk
Pages 171-177
Karmally, Wahida (et al.)
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Dietary and Lifestyle Cardiometabolic Risk Reduction Strategies in Pro-inflammatory Diseases
Pages 179-191
Blazer, Ashira (et al.)
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Dietary Approaches to Lowering LDL-C
Pages 193-209
Chevli, Parag Anilkumar (et al.)
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Lifestyle Approaches to Lowering Triglycerides
Pages 211-223
Hankinson, Stephen J. (et al.)
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Role of the Microbiome in Cardiovascular Disease
Pages 225-250
Chaikijurajai, Thanat (et al.)
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Dietary and Nutritional Recommendations for the Prevention and Treatment of Heart Failure
Pages 251-263
Bhatia, Prerana (et al.)
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Dietary Considerations for the Prevention and Treatment of Arrhythmia
Pages 265-271
Nishimura, Marin (et al.)
