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Punto di Riferimento
per Medici e Operatori Sanitari
per Medici e Operatori Sanitari
LIBRERIA STUDIUM
Pediatric Food Allergy
A Clinical Guide
Gupta
Editore
Springer
Anno
2020
Pagine
281
ISBN
9783030332945
100,00 €
DA SCONTARE
Comprehensive and practical, this book thoroughly addresses the full range of concerns related to food allergies in the pediatric patient. As food allergies in the pediatric population increase in number and severity, Pediatric Food Allergy: A Clinical Guide provides information on new guidelines and potential treatment options, as well as working to improve awareness, diagnosis, management and prevention practices. Written by experts in their respective fields, chapters are divided into five sections. Opening with an introduction and overview of particular concerns and issues specific to food allergy in the pediatric population, sections two and three address diagnosis and management of comorbid conditions in food allergy, along with development of food allergies and current prevention recommendations. Sections four and five cover food allergy management, prognosis, and therapeutic options with a look to future developments, while all sections include a discussion of epidemiology, differential diagnoses of other potential food-related diseases. In Pediatric Food Allergy: A Clinical Guide, pediatricians and allergists alike will find an invaluable resource as they work with this vulnerable patient population.
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Epidemiology and Racial/Ethnic Differences in Food Allergy
Pages 3-16
Jiang, Jialing (et al.)
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Pathophysiology and Symptoms of Food Allergy and Anaphylaxis
Pages 17-29
Widge, Alicia T. (et al.)
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Diagnosis and Differential Diagnosis of Food Allergy
Pages 31-44
Rael, Efren (et al.)
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Quality of Life in Children with Food Allergy
Pages 45-59
Dyer, Ashley A. (et al.)
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Environmental Allergies and Pollen Food Syndrome (PFS)
Pages 63-75
Fox, Susan (et al.)
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Asthma
Pages 77-87
Eapen, Amy A. (et al.)
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Eczema
Pages 89-99
Capucilli, Peter (et al.)
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Eosinophilic Esophagitis
Pages 101-113
Perez, Carla (et al.)
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Food-Protein-Induced Enterocolitis Syndrome: A Pediatric Gastrointestinal Food Allergy
Pages 115-131
Agyemang, Amanda (et al.)
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Potential Factors Related to Food Allergy Development
Pages 135-146
Soriano, Victoria X. (et al.)
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The Microbiome in Food Allergy and Eosinophilic Esophagitis
Pages 147-160
Yee, Alyson L. (et al.)
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Breastfeeding and Food Allergy
Pages 161-173
Commins, Scott P.
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Prevention of Food Allergy: Early Introduction of Allergenic Foods
Pages 175-189
Samady, Waheeda (et al.)
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Clinical Management of Food Allergy
Pages 193-201
Makhija, Melanie M.
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Management of Food Allergy in the School Setting: The Clinician’s Role
Pages 203-212
Pistiner, Michael (et al.)
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Oral Tolerance and Prognosis in Food Allergy
Pages 213-223
Stukus, David R.
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Oral Immunotherapy (OIT)
Pages 227-243
Lieberman, Jay A. (et al.)
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Epicutaneous Immunotherapy
Pages 245-260
Hicks, Allison G. (et al.)
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Emerging Food Allergy Therapies
Pages 261-276
Yang, Luanna (et al.)
