Informazioni
Non ci sono recensioni
Diet and Microbiome in Inflammatory Bowel Diseases
Pages 3-16
Punto di Riferimento
per Medici e Operatori Sanitari
per Medici e Operatori Sanitari
LIBRERIA STUDIUM
Nutritional Management of Inflammatory Bowel Diseases
A Comprehensive Guide
Ananthakrishnan
Editore
Springer
Anno
2016
Pagine
237
ISBN
9783319268880
80,00 €
State-of-the art review of the role of diet and nutrition in the management of inflammatory bowel diseases
Helps guide patient management and stimulate investigative efforts
Written by experts in their fields
This book is a state-of-the art review for clinicians and dieticians with an interest in nutrition and inflammatory bowel diseases (Crohn’s disease, ulcerative colitis). The volume covers new data about dietary risk factors for Crohn’s disease and ulcerative colitis, examines the association between diet and microbiome, describes the various diets in the management of these diseases, and discusses macro- and micronutrient deficiency that occurs in such patients. The book also examines the management of patients on total parenteral nutrition, and management of the short gut syndrome with TPN and novel pharmacologic therapies. Written by experts in their fields, Nutritional Management of Inflammatory Bowel Diseases: A Comprehensive Guide is a valuable and uniquely specialized resource for gastroenterologists, nutritionists, primary care physicians, and other health care providers and researchers dealing with the management of these complex illnesses.
Table of contents (12 chapters)
