Via Falloppio, 61 - PADOVA
+39.049.8751435
+39.351.9617779
8.30-12.30 / 15.00-19.00
Sabato pomeriggio chiuso
LIBRERIA STUDIUM
Libreria medica internazionale
- PADOVA -
LIBRERIA STUDIUM
0,00 €
Nutritional Anemia
Karakochuk, Zimmermann, Moretti, Kraemer
Editore
Springer
Anno
2022
Pagine
382
ISBN
9783031145209
200,00 €

DA SCONTARE

I prezzi indicati possono subire variazioni poiché soggetti all'oscillazione dei cambi delle valute e/o agli aggiornamenti effettuati dagli Editori.

Understanding the causes of anemia is critical to inform appropriate strategies to prevent and treat anemia, particularly to reduce the risk of anemia and the burden of disease. The strength of this book lies in its cross-disciplinary nature. This publication summarizes the current state of evidence on the multifactorial causes of anemia, with a specific focus on nutritional anemia. The chapter authors are leading experts in nutrition and global health. The introductory chapters provide an overview of the global burden of anemia prevalence, the economic implications and functional consequences of anemia, and the significance of these factors to guide policy and programs. Subsequent chapters provide current evidence on iron and other micronutrient metabolism and homeostasis in regards to anemia, the multifactorial contributors to anemia (e.g. infection and genetics), and the interactions between nutrients that may contribute to anemia. The summarizing chapters detail program and policy approaches to treat, prevent and reduce anemia in the global context.  

Nutritional Anemia is a comprehensive resource for those involved in global health and nutrition policy, strategy, programming, or research, and serves as a guide for how government, NGO, and international agencies can effectively treat, prevent and reduce anemia globally.

  1. Front Matter

    Pages i-ix

    PDF

  2. Prevalence, Biology, Lab Methods and Interpretation of Biomarkers

    1. Front Matter

      Pages 1-1

      PDF

    2. Anaemia: Worldwide Prevalence and Progress in Reduction

      • Andrew Baldi, Sant-Rayn Pasricha

      Pages 3-17

    3. Iron Biology: Metabolism and Homeostasis

      • Tomas Ganz

      Pages 19-33

    4. Measurement Methods for Anemia and Iron Status Surveillance

      • Sorrel Namaste, Eleanor Brindle, Dean Garrett

      Pages 35-48

    5. Interpretation of Biomarkers and Diagnosis of Nutritional Anaemias

      • Danielle Clucas, Beverley-Ann Biggs

      Pages 49-62

    6. Effects of Inflammation on Micronutrient Biomarkers Associated with Anemia

      • Melissa F. Young, Parminder S. Suchdev

      Pages 63-73

  3. Special Populations

    1. Front Matter

      Pages 75-75

      PDF

    2. Nutritional Anemia in Infants and Children

      • Magnus Domellöf, Staffan K. Berglund

      Pages 77-90

    3. Nutritional Anemia in Pregnancy and Lactation

      • Anuraj H. Shankar, Rina Agustina, Yuni Setiyawati

      Pages 91-103

    4. Nutritional Anemia in the Elderly

      • Susan J. Fairweather-Tait

      Pages 105-114

    5. Iron Deficiency and Anaemia in Athletes

      • Peter Peeling, Alannah McKay, Marc Sim

      Pages 115-124

  4. Sources of Iron and Bioavailability

    1. Front Matter

      Pages 125-125

      PDF

    2. Sources of Iron: Diet, Supplemental, and Environmental

      • Frank T. Wieringa, Marjoleine A. Dijkhuizen, Jacques Berger

      Pages 127-140

    3. Iron Bioavailability: Enhancers and Inhibitors

      • Manju B. Reddy, Isaac Agbemafle, Seth Armah

      Pages 141-149

  5. The Role of Nutrition in Anemia

    1. Front Matter

      Pages 151-151

      PDF

    2. Vitamin A in Nutritional Anemia

      • Alison D. Gernand, Xiaodi Xu, Keith P. West Jr

      Pages 153-171

    3. The Role of B-Vitamins in Nutritional Anemia

      • Helene McNulty

      Pages 173-185

    4. The Role of Zinc in the Etiology of Anemia

      • David W. Killilea, Jonathan H. Siekmann

      Pages 187-194

    5. The Role of Vitamin D in Anemia

      • Merryn J. Netting, Karen P. Best, Tim J. Green

      Pages 195-204

    6. The Role of Nutrition in Anemia

      1. Oxidative Stress and Vitamin E in Anemia

        • Maret G. Traber, Afaf Kamal-Eldin

        Pages 205-219

    7. Physiological Consequences and Significance of Iron Deficiency and Anemia

      1. Front Matter

        Pages 221-221

        PDF

      2. Iron Deficiency and Anemia Associated with Infectious and Inflammatory Diseases

        • Alexander Hoffmann, Lara Valente de Souza, Günter Weiss

        Pages 223-234

      3. Iron Deficiency, Anemia, and the Immune System

        • Anna-Maria Mitterstiller, Laura von Raffay, Manfred Nairz

        Pages 235-248

      4. Genetic Hemoglobin Disorders and Their Association with Hemoglobin Concentration and Biomarkers of Nutritional Anemia

        • Crystal D. Karakochuk, Aviva I. Rappaport, Brock A. Williams

        Pages 249-265

      5. Iron and the Human Gut Microbiota

        • Daniela Paganini, Mary A. Uyoga, Michael B. Zimmermann

        Pages 267-279

      6. Safety of Interventions to Reduce Nutritional Anemia

        • Andrew M. Prentice, Carla Cerami, Martin N. Mwangi, Hans Verhoef

        Pages 281-293

      7. Novel Approaches to Oral Iron Supplementation

        • Diego Moretti, Nicole U. Stoffel

        Pages 295-304

      8. Cognitive and Behavioral Consequences of Iron Deficiency

        • Laura E. Murray-Kolb, Amrita Arcot

        Pages 305-323

    8. Program and Policy

      1. Front Matter

        Pages 325-325

        PDF

      2. Strengthening Fortification Markets to Reduce Iron Deficiency Anemia

        • Dipika Matthias, Penjani Mkambula

        Pages 327-337

      3. Food-Based Approaches for Combating Iron Deficiency

        • Kristina D. Michaux, Jennifer K. Foley, Erick Boy

        Pages 339-350

      4. Food Fortification with Iron: Policy Considerations

        • Greg S. Garrett

        Pages 351-358

      5. Designing Effective Programs for Anemia Reduction

        • Monica T. Kothari, Kaitlyn L. I. Samson

        Pages 359-375

    9. Correction to: Nutritional Anemia

      • Crystal D. Karakochuk, Michael B. Zimmermann, Diego Moretti, Klaus Kraemer

      Pages C1-C1

    10. Back Matter

      Pages 377-382

Informazioni

Non ci sono recensioni

Dettaglio
Aggiungi la tua recensione

Ultimi prodotti

Thyroid FNA Cytology 3rd edition
Kakudo, Liu, Jung, Hirokawa, Bychkov, Lai
350,00 €
Revision Shoulder Arthroplasty
Franceschi, Athwal, Lädermann, Giovannetti de Sanctis
160,00 €