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Anatomy of the Liver in the Laparoscopic Situation
Pages 1-12
This book introduces laparoscopic surgeries in liver resection using the technique of curettage and aspiration. Surgical procedures, techniques and special instruments are described in this book. Each step is explained and illustrated with high-quality figures, hand-drawings and videos. This atlas will serve as a step-by-step guide for laparoscopic liver resection.
Anatomy of the Liver in the Laparoscopic Situation
Pages 1-12
Instruments for Laparoscopic Hepatectomy by Curettage and Aspiration
Pages 13-17
Laparoscopic Left Lateral Segmentectomy
Pages 19-36
Laparoscopic Left Hemihepatectomy
Pages 37-86
Laparoscopic Right Hemihepatectomy
Pages 87-118
Laparoscopic Resection of the Caudate Lobe
Pages 119-169
Laparoscopic Non-anatomical Liver Resection
Pages 171-213
Two-Stage Completely Laparoscopic Hemihepatectomy: Completely Laparoscopic ALPPS Using Round-the-Liver Ligation
Pages 215-272
Laparoscopic Radical Resection of Gallbladder Cancer
Pages 273-292
Other Techniques for Laparoscopic Hepatectomy
Pages 293-299
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