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Advances in the Comprehension of the Diet as a Magic Bullet to Prevent Cancer of the Gastrointestinal System
Pages 1-11
Punto di Riferimento
per Medici e Operatori Sanitari
per Medici e Operatori Sanitari
LIBRERIA STUDIUM
Human Nutrition from the Gastroenterologist’s Perspective
Lessons from Expo Milano 2015
Grossi, Pace
Editore
Springer
Anno
2016
Pagine
213
ISBN
9783319303598
90,00 €
DA SCONTARE
This book presents the latest insights into the role of nutrition and diet in the pathophysiology and clinical outcome of many digestive diseases, including gastrointestinal cancer, gastroesophageal reflux, gastroparesis, diverticular disease, inflammatory bowel disease, irritable bowel syndrome, obesity, autism and other severe neurological diseases, and liver disease. The editors have aimed to build upon the dissemination of scientific information on human health and nutrition that took place at Expo Milano 2015 (theme: “Feeding the Planet, Energy for Life”) by bringing together distinguished experts in gastroenterology from prestigious Italian universities and hospital centers to tackle novel topics in human nutrition and diet. In the context of modern, high tech gastroenterology, it is easy to neglect or underplay the importance of factors such as nutrition. Readers will find this book to be an excellent source of the most recently acquired scientific knowledge on the topic, and a worthy legacy of Expo Milano 2015.
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How a Gastroenterologist Interprets the Mediterranean Diet
Pages 13-25
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The Gut Microbiota and Obesity in Humans
Pages 27-47
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Gut–Brain Axis: A New Revolution to Understand the Pathogenesis of Autism and Other Severe Neurological Diseases
Pages 49-65
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Does Diet Still Retain a Value in Gastrointestinal Pathology?
Pages 67-77
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Diet as Therapy for IBD?
Pages 79-98
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Diverticular Diseases and Western Diet: Another Metropolitan Legend?
Pages 99-108
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How Much Fat Does One Need to Eat to Get a Fatty Liver? A Dietary View of NAFLD
Pages 109-122
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Tasters, Supertasters, Genes and Environment: How Dietary Choices Influence Our Health
Pages 123-138
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From Food Map to FODMAP in Irritable Bowel Syndrome
Pages 139-167
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The Role of Diet in Counteracting Gastroparesis
Pages 169-181
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How the Precious Role of Wine in Mediterranean Diet Is Mediated by the Gastrointestinal Tract
Pages 183-199
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Why Overweight/Obesity Leads to GERD
Pages 201-213
