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Handbook of Obesity - Volume 1 4th edition
Epidemiology, Etiology, and Physiopathology
Bray, Bouchard
Editore
Taylor
Anno
2024
Pagine
667
ISBN
9781032558622
180,00 €

DA SCONTARE

I prezzi indicati possono subire variazioni poiché soggetti all'oscillazione dei cambi delle valute e/o agli aggiornamenti effettuati dagli Editori.

The fifth edition of Volume 1 of Handbook of Obesity written by global experts covers the basic science aspects under the broad topic areas of epidemiology, etiology, and pathophysiology of obesity. Divided into 5 sections and detailed in 66 chapters, this edition covers the important advances occurring over the past decades. With a focus on science of obesity and factors participating in the etiology of obesity, this topic is studied from biological, behavioural, and environmental perspectives.

Volume 1 is structured into 5 parts:

  • Part 1 focuses on the history, definitions, and prevalence of the obesity. It identifies the historical references to excess weight, obesity in art and literature, direct and surrogate measurements of adiposity and obesity related traits, epidemiology of obesity around the globe, and age, sex, and ethnic variation completes this part of the volume
  • Part 2 explains the biological determinants of obesity. It explains the bioenergetics, energy dissipation mechanisms and exposure to experimental overfeeding, genetic and epigenetic evidence, metabolic rates, energy expenditure and energy partitioning, and the evidence on infections and adiposity
  • Part 3 describes the behavioral determinants of obesity. It deals with chapters related to food, beverages, and ingestive behavior, dealing with smoking, breast-feeding, and sleep duration and pattern, and sedentary behavior, occupational work, and leisure-time physical activity and obesity
  • Part 4 comprises of chapters explaining the environmental, social, and cultural determinants of obesity. The chapters in this section focus on the role of agriculture and the food industry in the current obesity epidemic, social and economic aspects of obesity, and ethnic and cultural differences, and environmental pollutants
  • Part 5 of this volume discusses the health consequences of obesity. The chapters address important topics such obesity and heart disease, lipoprotein metabolism, insulin resistance and diabetes, metabolic syndrome, cancer, hepatic biology, pulmonary functions, and arthritis and gout, mental health and quality of life, growth and health disorders in pediatric populations, and on bias and discrimination affecting the obese persons.

Preface

About the Editors

Associate Editors

Contributors

Introduction to Volume 1

PART 1: HISTORY, DEFINITIONS, AND PREVALENCE

1. From Hippocrates to the Obesity Society: A Brief History

George A. Bray and Marta Sumińska

2. Obesity in Art and Literature

Fiona Haslam and David Haslam

3. Measurement of Total Adiposity, Regional Fat Depots, and Ectopic Fat

Steven B. Heymsfield, Brooke Smith, and Matthew D. Robson

4. Anthropometric Indicators of Adiposity in Relation to the Gold Standards

Peter T. Katzmarzyk

5. Worldwide and Regional Prevalence of Obesity

Jacob C. Seidell

6. Age, Sex, Ethnicity, and Other Sources of Variation in the Prevalence of Obesity

Sohyun Park and Heidi M. Blanck

PART 2: BIOLOGICAL DETERMINANTS OF OBESITY

7. Bioenergetics and Obesity

Matthew D. Lynes and Yu-Hua Tseng

8. Mitochondrial Metabolic Inefficiencies in Skeletal Muscle: Implications for Obesity and Weight Loss

Mary-Ellen Harper, Ruth McPherson, and Robert Dent

9. Human Experimental Overfeeding

Claude Bouchard and George A. Bray

10. Biology of Calorie Restriction and Intermittent Fasting

Leonie Heilbronn, Kai Liu, and Luigi Fontana

11. Genetic Epidemiology and Obesity

Karri Silventoinen

12. Genetic Variation and Obesity

Ruth J.F. Loos

13. Single-Gene Defects and Obesity

Héléna Mosbah, Christine Poitou, and Karine Clément

14. Micro and Long RNAs as Regulators in Obesity

Jean-Francois Landrier, Flavie Sicard, and Lourdes Mounien

15. Epigenetics and Obesity

Charlotte Ling and Sonia Garcia-Calzon

16. T he Role of Adipocyte Precursors in Development and Obesity

Tammy Ying and Rebecca A. Simmons

17. Small Animal Models of Obesity

Heike Münzberg, Christopher D. Morrison, and J. Michael Salbaum

18. Obesity in Nonhuman Primates

Barbara C. Hansen, Daniel Harrison, Vernon Volante, Nana Gletsu-Miller, and Kai-Lin Catherine Jen

19. The Transcriptome, Proteome, and Metabolome of Obesity

Monalisa Hota, Lijin Wang, Pratap Seshachalam, and Sujoy Ghosh

20. CNS Regulation of Energy Balance

Justin L. Grobe and Matthew J. Potthoff

21. Gastrointestinal Regulation of Energy Balance

Timothy Sean Kairupan, Nova Hellen Kapantow, and Akio Inui

22. Gut Microbiome and Obesity

Kristina Martinez-Guryn and Eugene B. Chang

23. Sympathetic Nervous System and Obesity

Elisabeth Lambert

24. Hypothalamic–Pituitary Hormones and Obesity

Jonathan Q. Purnell, Mary Samuels, and Maria Fleseriu

25. Brown, Beige, and White Adipocyte Development

Shingo Kajimura

26. Adipose Tissue Metabolism, Adipokines, and Obesity

Ricardo J. Samms and Philipp E. Scherer

27. Hepatic, Visceral, Pancreatic, and Cardiac Fat Deposition

Amalia Gastaldelli

28. Skeletal Muscle Metabolism and Obesity

Polina M. Krassovskaia, Nicholas T. Broskey, and Joseph A. Houmard

29. Resting Metabolic Rate, Thermic Effect of Food, and Obesity

Yves Schutz and Abdul Dulloo

30. Energy Cost of Exercise, Post-Exercise Metabolic Rates, and Obesity

Robert Ross, Erin Miller, Emily John, and Laura Guzmán Caballero

31. Energy Partitioning, Substrate Oxidation Rates, and Obesity

Angelo Tremblay, Margriet Westerterp-Plantenga, and Patrick Schrauwen

32. COVID-19, Other Microbial Infections, and Obesity

Md Akheruzzaman, Vijay Hegde, and Nikhil V. Dhurandhar

PART 3: BEHAVIORAL DETERMINANTS OF OBESITY

33. Obesity and Dietary Intake

Eunjin Cheon, Lissa A. Davis, Vinicius M. Valicente, Yu Wang, and Richard D. Mattes

34. Beverages and Obesity: A Review of Current Scientific Evidence

Miaobing Zheng, Sofus C. Larsen, Nanna J. Olsen, and Berit L. Heitmann

35. Obesity and Sedentary Time at Work and Home

Stuart J. H. Biddle and Gregory J. H. Biddle

36. Leisure Time Physical Activity and Obesity

Julianne G. Clina, R. Drew Sayer, and James O. Hill

37. Role of Early Life Nutrition and Breastfeeding on Obesity Development

Maryam Kebbe, Kelsey Goynes, and Leanne M. Redman

38. Tobacco Use, Marijuana Use, Vaping, and Obesity

Bernard F. Fuemmeler, Kristina L. Tatum, and D. Jeremy Barsell

39. Sleep and Obesity

Silvia Cerolini and Caterina Lombardo

40. Eating Disorders and Obesity

Jonathan M. Mond and Timothy Gill

PART 4: ENVIRONMENTAL, SOCIAL, AND CULTURAL DETERMINANTS OF OBESITY

41. The Role of the Food Industry in Obesity

Martin Binks

42. Transportation Policies and Obesity

James E. Peterman and David R. Bassett, Jr.

43. Urban Environment and Obesity

Katherine R. White and Lawrence D. Frank

44. Social and Economic Factors Related to Obesity across the Globe

Penny Gordon-Larsen and Pasquale E. Rummo

45. Influence of Culture on Obesity

Alison Tovar, Peter T. Katzmarzyk, and Aviva Must

46. Environmental Chemicals and Obesity

Sumira Phatak, Amanda S. Janesick, Thaddeus T. Schug, Jerrold J. Heindel, and Bruce Blumberg

PART 5: CONSEQUENCES OF OBESITY

47. Obesity and Mortality

Thorkild I.A. Sørensen, Justin C. Brown, and Terese Sara Høj Jørgensen

48. Obesity and Heart Disease

Alexandra M. Sanchez, Nadia I. Abelhad, Andrew Elagizi, Sergey Kachur, Hector O. Ventura, and Carl J. Lavie

49. Obesity and Hypertension

John E. Hall, Ana C. M. Omoto, Jussara M. do Carmo, Alexandre A. da Silva, Zhen Wang, Alan J. Mouton, Xuan Li, and Michael E. Hall

50. Obesity and Lipoprotein Metabolism

Sally Chiu and Ronald M. Krauss

51. Obesity and Insulin Resistance

John P. Kirwan and Christopher L. Axelrod

52. Obesity and Type 2. Diabetes

Norbert Stefan

53. Obesity and Metabolic Syndrome

André Tchernof and Jean-Pierre Després

54. Obesity and Cancer

Alpa V. Patel and Lauren R. Teras

55. Obesity and Inflammation

Sierra Nance, Ramiah Jacks, and Carey Lumeng

56. Obesity, Gallbladder, and Gastrointestinal Diseases

Michael Camilleri and Andres Acosta

57. Obesity and Liver Diseases

Münevver Demir, Josephine Frohme, and Frank Tacke

58. Obesity, Lung Function, and Lung Disease

Anne E. Dixon and Swati A. Bhatawadekar

59. Obesity and Gout

Lorraine Watson and Edward Roddy

60. Obesity, Osteoarthritis, and Bone Disorders

Sanjay Mediwala and Dennis T. Villareal

61. Obesity and Cognitive Decline

Adam Tabak, Vince Fazekas-Pongor, Stefano Tarantini, Priya Balasubramanian, Anna Csiszar, and Zoltan Ungvari

62. Obesity, Mental Health, and Health-Related Quality of Life

Osnat C. Melamed, Peter Selby, and Valerie H. Taylor

63. Obesity and Reproductive Dysfunction

Ronald Swerdloff, Waleed Butt, and Christina Wang

64. Obesity in Pregnancy Complications and Outcomes

Amy M. Valent and Aaron B. Caughey

65. Obesity, Growth, Development, Metabolic Disorder, and Insulin Resistance in Pediatrics

Nicola Santoro, Alfonso Galderisi, and Sonia Caprio

66. Bias, Discrimination, and Obesity

Rebecca M. Puhl

Index

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