Preface

1. Neurological Disorders in the Context of the Global Burden of Disease
Rajkumar Rajendram

I. Alzheimer’s Disease and Dementias

2. Lifestyle Modifications and Nutrition in Alzheimer's Disease
Jasvinder Singh Bhatti

3. The Gut Microbiota and Alzheimer's Disease
Monica Morales, Daniel Cuervo-Zanatta, Julieta Hernandez-Acosta, Marina Hernandez-Chacon, Vincente Sánchez-Valle and Claudia Perez-Cruz

4. The Mediterranean Diet: Unsaturated fatty acids and prevention of Alzheimer's disease
José Antonio Estrada and Irazú Contreras

5. Malnutrition and early-stage Alzheimer's disease
Sameer Chaudhary, Sapana Chaudhary, Sakshi Rawat and Jayashri Prasanan

II. Amyotrophic lateral sclerosis

6. Hydration in amyotrophic lateral sclerosis
Adriana Leico Oda

7. Diet disease severity and energy expenditure in ALS
S. T. Ngo

8. Nutrition, percutaneous endoscopic gastrostomy and ALS
Michele Barone and Isabella Laura Simone

9. Fatty acid profiling in amyotrophic lateral sclerosis
Rajna Minic, Aleksandra Arsic and Zorica Stevic

III. Brain Injury

10. High-fat diet in traumatic brain injury: neuroinflammation and beyond
Nour-Mounira Z. Bakkar, Stanley Ibeh, Ibrahim AlZaim, Ahmed F. El-Yazbi and Firas H. Kobeissy

11. Brain injury, anthropometry and nutrition
Sivashanmugam Dhandapani and Manju Dhandapani

12. Calorie and Protein Intakes in Traumatic Brain Injury Patients
Aryati Ahmad

13. Lipids, docosahexaenoic acid (DHA) and traumatic brain injury
Batoul Darwish, Carla El-Mallah, Firas H. Kobeissy, Wassim Abou-Kheir and Farah Chamaa

14. Brain trauma, ketogenic diets, ketogenesis and via an enteral nutrition
Hayden White

IV. Cerebral Palsy

15. Nutrition and cerebral palsy
E. Keles Alp

16. Metabolic syndrome in adult cerebral palsy: implications for diet
Patricia Cristine Heyn, Elizabeth A. Terhune, Alex Tagawa and James Carollo

17. Gut microbiota composition and cerebral palsy
Yinhu Li and Shuai Cheng Li

18. Swallowing problems: Major components of nutritional deficits in adults with cerebral palsy
You Gyoung Yi

V. Dietary Neurotoxins

19. Dietary neurotoxins: an overview
Yogesh A. Kulkarni Sr.

20. Alcohol consumption induces oxidative damage, neuronal injury, and synaptic impairment. Consequences for our brain health
R. A. Quintanilla and Margrethe Olesen

21. Dietary effects of lead as a neurotoxin
Ericka Cabañas, George Cruz, Michelle Vasquez, Jewel Joseph, Evan Clarke, Asma Iqbal, Bright Emenike, Wei Zhu, Patrick Cadet, Narmin Mekawy, Abdeslem El Idrissi, Morri Markowitz and Lorenz Simon Neuwirth

22. Environmental toxicants (OPs and heavy metals) in the diet: What are their repercussions on the behavioral/neurological system?
Caridad López-Granero, Michael Aschner and Fernando Sánchez-Santed

VI. Epilepsy

23. Hypercholesterolemic diet and status epilepticus
Romildo A. Nogueira

24. Low glycemic index therapy (LGIT): what it is and how it compares to other diets epilepsy
Sheffali Gulati

25. Ketogenic diet in pediatric Epilepsies
Mario Mastrangelo

VII. Headaches and Migraines

26. Fruit, vegetables and pediatric migraine headache
Mansoureh Togha

27. Dietary trigger factors of migraine
Mei-Ling Sharon Tai

VIII. Multiple Sclerosis

28. Diet and nutrition in multiple sclerosis management
Rabie Khattab and Yasmin Algindan

29. Dietary fish intake and multiple sclerosis: a new narrative
Sama Bitarafan, Mohammad Harirchian, Payam Farahbakhsh and Danesh Soltani

30. Linking diet, gut microbiota and multiple sclerosis
Sama Bitarafan, Mohammad Harirchian, Payam Farahbakhsh and Danesh Soltani

31. Restoration of myelination in the central nervous system via specific dietary bioactive lipids: An opportunity to halt disease progression in multiple sclerosis
Liam Graneri, John CL Mamo, Ryusuke Takechi and Virginie Lam

IX. Neuroinflammation

32. Effect of diet and nutrition in neuroinflammation: an oveview
Yogesh A. Kulkarni Sr.

33. High fat diet induced cellular neuroinflammation: Alteration of brain function and associated aliments
Aman B. Upaganlawar

34. High-fructose diets and neuroinflammation
Gretchen N. Neigh

X. Parkinson’s Disease

35. The Mediterranean diet and Parkinson's disease
Mohannad Almikhlafi, Badrah Alghamdi and Ghulam Md Ashraf

36. Role of Dietary Antioxidants and Redox Status in Parkinson's Disease
Reza Amani and Sanaz Mehrabani

37. Beverages, caffeine and Parkinson’s disease
Axel Meyer Simonsen, Charalampos Tzoulis and Karl Bjørnar Alstadhaug

38. The association of diet and its components in changes of gut microbiota and improvement of Parkinson’s disease
Abdolreza Norouzy

XI. Peripheral Neuropathy

39. Alcohol-related autonomic dysfunction and peripheral neuropathy
Panagiotis Zis

40. Dietary saturated and monounsaturated fatty acids and peripheral neuropathy
Masha Savelieff, Bhumsoo Kim, Amy Rumora and Eva L. Feldman

41. Caloric restriction and peripheral neuropathy
Sara Marinelli

XII. Prenatal Effects and Neurodevelopment

42. The interplay between stress and nutrition during pregnancy: Influence on fetal brain development
Aman B. Upaganlawar

43. Maternal and neonatal polyunsaturated fatty acid intake and risk of neurodevelopmental impairment in premature infants
Thomas Ragnar Wood

44. Early nutrition, growth and neurodevelopment in the preterm infant
Frank H. Bloomfield and Barbara E. Cormack

45. Breast milk and cognitive performance in children
Kamini Dhanesh Dangat and Sadhana R. Joshi

46. Ketogenic diets and ketone supplementation on the nervous system during development. Applications to autism spectrum disorders and schizophrenia
Calogero Longhitano

XIII. Stroke

47. Fluids, energy intake and stroke
Alex Buoite Stella, Marina Gaio and Paolo Manganotti

48. Cachexia after stroke
N. Scherbakov

49. Linking stroke and dietary pattern: An Indian Perspective
Sandhya Manorenj

50. Dietary lipids, effect of docosahexaenoic acid on stroke-related neuronal damage
Kazuo Yamagata

51. Diet quality and stroke
Mitchell Wilson and Jennifer Dearborn-Tomazos

52. Resources
Rajkumar Rajendram