Clinical Aspects of Natural and Added Phosphorus in Foods

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Clinical Aspects of Natural and Added Phosphorus in Foods

Editore

Springer

Anno

2017

Pagine

266

ISBN

9781493965649

I prezzi indicati possono subire variazioni poiché soggetti all'oscillazione dei cambi delle valute e/o agli aggiornamenti effettuati dagli Editori.

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This comprehensive reference covers the impact of dietary phosphorus in phosphorus physiology, public health and the pathogenesis of disease. Divided into three parts, the first section is an overview of the history of phosphorus and the regulation of phosphorus homeostasis. The second section focuses on specific matters related to phosphorus in the food supply. Clinical applications of the material presented in the preceding sections are pulled together in the third section - including the importance of both phosphorus excess and phosphorus deficiency for the pathogenesis of a wide variety of disease including kidney, cardiovascular, bone and oncologic diseases.

Clinical Aspects of Natural and Added Phosphorus in Foods is an indispensable resource for understanding the growing importance of dietary phosphorus content in health and disease, enhancing patient care and moving forward the field of phosphorus science.

The Story of Phosphorus

Gutiérrez, Orlando M.

Pages 3-9
Overview of Phosphorus Homeostasis

Hruska, Keith

Pages 11-28
Hormonal Regulation of Phosphorus Homeostasis: Parathyroid Hormone, Fibroblast Growth Factor 23, and Klotho

Rafi, Syed K. (et al.)

Pages 29-44
Phosphorus in the Modern Food Supply: Underestimation of Exposure

Calvo, Mona S. (et al.)

Pages 47-76
Nutritional Aspects of Phosphorus Compounds in Foods

Bross, Rachelle (et al.)

Pages 77-97

Phosphorus Additives in Food Processing

Lampila, Lucina E. (et al.)

Pages 99-110
Effects of Natural and Added Phosphorus Compounds in Foods in Health and Disease

Takeda, Eiji (et al.)

Pages 111-121
Phosphorus Utilization in Animal Agriculture

Kebreab, Ermias (et al.)

Pages 123-131
Technical Aspects About Measuring Phosphorus in Food

Saba, Alessandro (et al.)

Pages 133-141
Interaction Between Calcium and Phosphorus and the Relationship to Bone Health

Lamberg-Allardt, Christel (et al.)

Pages 145-157
Phosphate Deficiency and the Phosphate-Depletion Syndrome: Pathophysiology, Diagnosis, and Treatment

Boyle, Suzanne M. (et al.)

Pages 159-173
Dietary Phytate and Interactions with Mineral Nutrients

Grases, Felix (et al.)

Pages 175-183
Phosphorus and Kidney Disease: Mechanisms for Perturbed Phosphorus Homeostasis in Chronic Kidney Disease

Jovanovich, Anna (et al.)

Pages 187-199
Hidden Forms of Phosphorus in the Diet: Impact in the General Population and in Individuals with Chronic Kidney Disease

Gutekunst, Lisa

Pages 201-213
Dietary Phosphorus and Bone Disease

Anderson, John J. B. (et al.)

Pages 215-228
Phosphorus and Cardiovascular Disease

Ketteler, Markus

Pages 229-240
Phosphorus and Malignancies

Beck, George R.

Pages 241-260